The unexpected ingredients in our Edamame Sea Salt bar never fail to surprise and delight first-time tasters. Inspired by Asian Fusion cuisine, we take crunchy, toasted edamame and merge it with creamy milk chocolate and fine sea salt. The result is a perfect balance of sweet and savory tasting notes with a nutty texture. We recommend pairing with an IPA or a red wine with dark, velvety tannins like a pinot noir.
And remember: Every purchase of Jcoco helps fight hunger in the United States by donating meals at local food banks across the nation!